This week I’m using up a few of the freezer packages I have in the freezer. I’ll be making a chicken stir fry dish to use up some of the veggies hanging out in the crisper drawer, before they go bad.
I made Chicken Parmesan for the freezer the last time I ordered chicken from Zaycon foods. (referral link). But it had gotten pushed to the back and I found it, so it’s on the menu for this week too. As well as the garlic and herb chicken I put up in the freezer.
It might seem like lots of chicken in one week, but I try to spread it out. My family usually doesn’t complain.
Here’s what’s cooking at our house this week
Chicken Stir Fry and Rice
Grilled Chicken Tenders on Salad with Homemade Croutons and Grilled French Bread
Hoisin Meatballs, Rice, and Steamed Broccoli
Chicken Parmesan (from freezer) over Noodles, Salad and Garlic Bread
Hamburgers and Baked Fries
Glazed Pork Chops, Mashed Potatoes, and Salad
Herb and Garlic Chicken, Mashed Potatoes, and Corn on Cob
Leftover most days
Burritos, Chips and Salsa, and Salad
Hot Dogs and Chips
Toast, Eggs and Oatmeal
Pancakes, Sausage, and Eggs
Waffles, Eggs and Sausage
What’s on your menu for this week?
See more menu plan inspiration at Org Junkie