Raspberry season is already coming to an end at our house. The hot weather seems to do them in. If you still have raspberries at your house you might try the raspberry freezer jam to preserve some of that fresh raspberry flavor for those long winter months. Or try this delicious pie recipe.
Since I had a few raspberries left from my u-pick trip I shared last week, I decided to make a yummy pie recipe. I found this recipe in one of my mom’s old cookbooks. She never made it, because she wasn’t big on all the seeds in the raspberries, but I’ve made it a few times and it’s so very good.